by Rick Glos
2. July 2007 15:56
Relaxing. Time spent with our hobby - food and drink. Red wine, pasta, Italian sausage on the grill, crunchy garlic Romano bread in the toaster over. In bed by 10pm. Up at 5am, can't sleep. Cinnamon swirl french toast and bacon. Nap at noon for 2 1/2 hours to recover. Do dishes, mow lawn, dig a fire pit, and make run to grocery store. Saturday night its homemade Sangria, went overboard and cooked up some nice tenderloin on Friday on the grill. Does it truly cost $22.95/lb or is that because we bought it at New Seasons? Wrapped in bacon with corn on the cob, grilled vegetables and some hashbrowns. Have our first backyard fire. Sunday. Read the paper, spiced chai and leftover cinnamon swirl bread toast. Make run to Heidi's boss' mothers' house to pickup firewood. Unload firewood. Margarita's, taco bowl, chips, salsa - the roses grow naturally around here...
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